Food - per request

Remaining vegetarian has been no problem at all. I eat pretty typical foods, just very simple.

Breakfast options: oatmeal; bread/peanut butter/banana; yogurt; fruit (I usually buy apples, bananas, peaches, sometimes oranges, sometimes mangos which are indescribably delicious here, wow)
Lunch/Dinner options: bread/cheese; hard-boiled egg; rice/lentils; beans; frozen veggies; pasta

There is actually a good amount of food available, but I am on a very tight budget, and limited in my transportation. One of our volunteers even has access to soy milk and veggie burgers in her town! I’m pretty sure when I go back to the U.S. I will be staying far away from oatmeal for a while…and frozen vegetables…I eat them twice a day and it’s getting OLD!

I already have a mental list of the foods I am dying to eat once I’m home. Lasagna, pierogi, falafel, saganaki, Mexican, Thai, pizza…

I’ll write about traditional foods once I note down what they’re actually called (as opposed to “that sandy bread”) and how to spell them.